The menu at Szechuan Sweet Mango, nestled at 9120 Whyte Ave NW in Edmonton, reads like a love letter to Asian comfort food, blending Chinese, Thai, and Vietnamese classics with a few familiar Western options as well. From the moment you flip through the pages you’ll notice soups like hot and sour or wonton noodle, and a tempting lineup of appetizers such as Vietnamese spring rolls, honey garlic chicken wings, and Shanghai dumplings that set the tone for a satisfying meal. Stir‑fried favourites follow with hearty egg foo yong, diverse fried rice plates, and sizzling beef or chicken entrees that come with steamed rice - think Szechuan beef, sesame chicken, or citrusy lemon chicken for around $17-$19 CAD, all bursting with flavour and fresh vegetables.
Beyond the mains, seafood lovers can choose from deep‑fried or black bean shrimp, cashew nut prawns, or the indulgent Seafood Royale, while vegetarians aren’t left behind thanks to mixed vegetable and tofu dishes that balance nutrition and taste. Plus, there’s even a playful nod to local tastes with Canadian‑style comfort offerings like chicken fingers, fish and chips, or crispy onion rings. To round things out, combination dinners serve multiple plates for groups at reasonable prices, and beverages from pop to juice complement the entire lineup. With bold spices and generous portions woven through each section, the menu feels both comforting and adventurous in equal measure.
